Another quick and easy recipe hack – homemade greenery add on. I use it almost in all my dishes! Take couple shallots, green onions or chives, parsley, cilantro and dill. Rinse everything with water and make sure to dry with paper towel – this is very important. Now chop everything and put in a bowl. Do not mix yet! Another important detail here is the sequence of layers – start with shallots, then green onions, parsley, cilantro then dill. Vuala! Store in a fridge immediately. This mix allows me to quickly elevate my salads, soups, eggs, omelets, any dishes. Perfect solution to make quick real salsa in seconds. It is good for about a week, and in my case in a week it is gone!:)